Cooking Conversion Tables

selamat malam semua.. entri kali ni nak berkongsi tentang sukatan metrik yg selalu kita gunakan dalam masakan.. agak sukar jg utuk buat sesuatu resepi jika menggunakan sukatan yg kita sendiri xtahu nak sukat macamana kan.. so,utk memudahkan kerja ... disini saya kongsikannya untuk kita sama2 buat panduan..  mari kita tgk jadual di bawah..

Cooking Conversion Tables ni  saya ambil dari laman web hubpages..  so..  many thanks to Hubpages for sharing this very useful info..


 TEMPERATURE

Fahrenheit / Celsius
32 / 0
100 / 40
125 / 50
140 / 60
150 / 65
160 / 70
175 / 80
180 / 82
200 / 95
212 / 100
250 / 120
275 / 140
300 / 150
325 / 160
350 / 180
375 / 190
400 / 200
425 / 220
450 / 230
475 / 240
500 / 260

Liquids

1/4 teaspoon = 1 ml
1/2 teaspoon = 2 ml
1 teaspoon = 5 ml
1 tablespoon = 20 ml
1/4 cup = 60 ml
1/3 cup = 80 ml
1/2 cup = 125 ml
2/3 cup = 170 ml
3/4 cup = 190 ml
1 cup = 250 ml
1 quart = 1 liter

 

Weight

1 ounce = 30 grams
2 ounce = 60 grams
3 ounce = 90 grams
4 ounce = 125 grams
8 ounce = 225 grams
16 ounce = 500 grams 

Cooking Measurement Equivalents

16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
1 tablespoon = 3 teaspoons
2 cups = 1 pint
2 pints = 1 quart
48 teaspoons = 1 cup

1 oz (25 g) equivalents

Salt - 1 level tablespoon
Flour - 3 level tablespoons
Rice - 2 level tablespoons
Grated Cheese - 5 level tablespoons
Cocoa Powder - 4 level tablespoons
Honey/Syrup/Jam - 1 level tablespoon
Granulated sugar - 2 level tablespoons
Sifted Icing Sugar - 3 level tablespoons
Fresh breadcrumbs - 6 level tablespoons
Porridge oats - 4 level tablespoons 

All-purpose Flour

Cups / Grams
1/8 cup / 15 grams
1/4 cup / 30 grams
1/3 cup / 40 grams
3/8 cup / 45 grams
1/2 cup / 60 grams
5/8 cup / 70 grams
2/3 cup / 75 grams
3/4 cup / 85 grams
7/8 cup / 100 grams
1 cup / 110 grams 

Butter / Margarine

Cups / Grams
1/8 cup / 30 grams
1/4 cup / 55 grams
1/3 cup / 75 grams
3/8 cup / 85 grams
1/2 cup / 115 grams
5/8 cup / 140 grams
2/3 cup / 150 grams
3/4 cup / 170 grams
7/8 cup / 200 grams
1 cup / 225 grams 

White Sugar

Cups / Grams
1/8 cup / 30 grams
1/4 cup / 55 grams
1/3 cup / 75 grams
3/8 cup / 85 grams
1/2 cup / 115 grams
5/8 cup / 140 grams
2/3 cup / 150 grams
3/4 cup / 170 grams
7/8 cup / 200 grams
1 cup / 225 grams